Zamknij arrow_back
- Nowości
-
Mapy i publikacje
add remove Mapy papierowe add removePublikacje papierowe add remove
-
Nawigacja
add remove Zegary add removeBarometry add removeTermometry , Higrometry, Barografy add removeAreometry (Densymetry) add remove
-
Sygnalizacja
add remove Lampy Nawigacyjne, Szperacze add removeŻarówki add removeLatarki add removeZnaki dzienne add remove
-
Środki ratunkowe
add remove Kamizelki add removeTratwy add removeKombinezony ratunkowe add removePirotechnika morska add removeKoła, Pławki, Tyczki add removeUprzęże, Linki, Taśmy Bezpieczeństwa add removeReflektory radarowe add removeBosaki, Wiosła add remove
-
Elektronika morska
add remove Radiotelefony add removeOdbiorniki Pogody add removePLB / AIS MOB, OLAS add removeRadiopławy, Transpondery add removeWiatromierze add removeAkcesoria add remove
-
Sprzęt pożarowy
add remove Akcesoria add remove
-
Wyposażenie pokładowe
add remove Drabinki Pilotowe, Ewakuacyjne add remove
- Nowości
-
Mapy i publikacje
add remove Mapy papierowe add removePublikacje papierowe add remove
- Nawigacja add remove
- Sygnalizacja add remove
- Środki ratunkowe add remove
- Elektronika morska add remove
- Sprzęt pożarowy add remove
-
Wyposażenie pokładowe
add remove
IMO/FAO Guidance on Managing Seafood Safety During and after Oil Spills, 2002 Edycja
This publication provides a very useful guide to identify the various problems that will affect fisheries
and aquaculture enterprises in the event of an oil spill. This will be useful to spill responders and
managers with responsibilities for protecting public health and those in the fisheries sector as well as
consumers concerned about the safety and quality of seafood.
At its forty-first session, the Marine Environment Protection Committee tasked the OPRC Working Group
to develop a guidance document for fisheries management during and after an oil spill incident. Dr. Tosh
Moller, Technical Team Manager of the International Tanker Owners Pollution
and aquaculture enterprises in the event of an oil spill. This will be useful to spill responders and
managers with responsibilities for protecting public health and those in the fisheries sector as well as
consumers concerned about the safety and quality of seafood.
At its forty-first session, the Marine Environment Protection Committee tasked the OPRC Working Group
to develop a guidance document for fisheries management during and after an oil spill incident. Dr. Tosh
Moller, Technical Team Manager of the International Tanker Owners Pollution