IMO/FAO Guidance on Managing Seafood Safety During and after Oil Spills, 2002 Edycja

This publication provides a very useful guide to identify the various problems that will affect fisheries
and aquaculture enterprises in the event of an oil spill. This will be useful to spill responders and
managers with responsibilities for protecting public health and those in the fisheries sector as well as
consumers concerned about the safety and quality of seafood.
At its forty-first session, the Marine Environment Protection Committee tasked the OPRC Working Group
to develop a guidance document for fisheries management during and after an oil spill incident. Dr. Tosh
Moller, Technical Team Manager of the International Tanker Owners Pollution